Black tea

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Black tea is the most popular drink in the world, after water, of course. It has a beneficiary influence on one’s health, so it’s often drunk in many corners of the globe. Black tea improves state of health, increases tonus and raises the mood.

Thanks to caffeine, antioxidants and other useful compounds that comprise this drink, it also has the ability to remedy headaches, stress and fatigue, along with metabolism regulation ability.

chernyj-chaj-2Of course, too much of a good thing is good for nothing, so you shouldn’t consume strong black tea in big amounts, for example, before you go to bed. However, there’s nothing better than to drink a cup of vitalizing black tea during the breakfast in Almaty, for a cup of tea is an inalienable part of a traditional English breakfast for a reason.

Everybody knows that any type of tea is gotten from the same tea tree. The thing is, different types and sorts of tea occur from various type of leaves processing. Black tea is made through leaves fermentation (oxidization). After theyve been collected, theyre left in peace for some time until they get this characteristic black color. Only then black tea leaves are completely dried, sorted and packed. When brewed, all sorts of black tea produce reddish-brown color and possess a bright and rich flavor.

In “The White Whale” coffee shop we have a vast tea menu where different types of tea are represented - top quality black tea, like Darjeeling, Assam, Ceylon and English breakfast tea that are acknowledged all around the world.

Darjeeling is a black Indian tea of top quality with the addition of light-colored terminal buds. It has a strong and intense aroma and a light fruity favor. Plantations of this famous tea are located in the range of 750 to 2000 meters above sea level. Darjeeling tea is collected only manually, early in the morning. Due to the unique combination of subtropical climate, mountain environment and British experience, Darjeeling tea gardens allow for growing of a truly unique tea that is rightly called “champagne among teas».

Assam is a tea from the plantations situated in northeastern part of India. It possesses a hearty and rich flavor with smack of malt and chocolate tone. This tea’s aroma is special, spicy, with notes of flowers and honey. Assam is greatly complemented by lemon, sugar and milk, but in case you want to fully experience its fabulous aftertaste you should not add anything else to the tea. This tea is considered classic English black tea that is equally fit for both morning and evening tea-drinking.

Ceylon is the tea from Ceylon island (Sri-Lanka), from the plantations located high in the mountains.  It has an intense aroma, and a harmonic taste haunting sweetness. Classical tea with typical English flavor, it fully answers to all the standards of true black tea. The taste of Ceylon tea is bright and rich, while its color is deep and noble reddish-brown.

English breakfast tea is a common mix of top quality tea types from Assam, Ceylon and Kenya. Assam tea is assumed to contribute to the “nappy softness” of the mix, while Ceylon tea grants it “goldishness”,  and the Kenyan tea creates produces the strength of the tea. English breakfast tea is a strong and rich tea with a harmonic combination of delightful citrus odors and spicy undertones.

You can find the finest black tea on the 9th page of our coffee menu. A pleasant and vitalizing aroma and flavor of freshly brewed black tea gifts you comfort and great feeling of energy. Any friendly conversation can become more of a delight if accompanied by a cup of such tea! 

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Almaty, Auezov street, 69, across Kurmangazy street

+7 (727) 375 42 12, +7 (727) 376 03 95