Delicate chicken meat is a tasty and healthy product that serves as a basis for the whole variety of modern gourmet dishes. Chicken meat is considered “lighter” than red meat ...

Freshly squeezed fruits and vegetables juice, which now has a fancy name -  “fresh” – is a genuine fount of microelements, vitamins and minerals. All these components are ...

A dish such as soup is popular in almost all countries around the universe. It is usually served as first course and is, basically, a broth of meat, fish, mushroom or vegetables. There are more than ...

Pancakes is one of the most ancient dishes known to the mankind. Any ethnicity that uses flour in cooking has some kind of pancakes in their cuisine, for you only need to mix flour with water in ...

Snack is a dish served before the main courses either to work an appetite. Snacks are served in small portions in order for one not to get full, and they usually have a spicy taste. Because of ...

Quiche Lorraine (from French “quiche Lorraine”, Lotharingian Pie), or simply Quiche (from French “quiche”) is a course that became widespread out of French ...

Meat dishes constitute the basis of the majority’s daily nutrition. You cannot really overestimate the value of meat when it comes to the body development, as meat contains big amounts of ...